The 3 Best Private Chefs for Catering Around Aspen

Across the Aspen area, private chefs have become an essential part of how people gather, celebrate and share meals. In mountain homes, event venues and tucked-away spaces where a restaurant kitchen isn’t within reach, chefs craft food that feels personal, flexible and tied to the moment. The Best of Aspen, Snowmass and Basalt contest reflected how this specialty has evolved: it’s not only about fine technique, but also about presence — the ability to read a room, adjust a menu and make a meal feel like it belongs uniquely to those enjoying it.

Katie Hueth || EAT {provisions}

Katie Hueth has built EAT {provisions} around a fresh, effortless style of cooking that places real ingredients at the forefront. Her approach blends market-driven simplicity with thoughtful preparation, with menus that adapt to each event rather than repeat themselves. Whether preparing an intimate dinner or a group celebration, she emphasizes dishes that invite people to slow down and enjoy what’s in front of them. The result often feels like the best version of home cooking — elevated, seasonal and deeply satisfying.

Andreas Fischbacher || Local Chef

Andreas Fischbacher brings a global culinary background to his private chef work, drawing on classical training and experience cooking in kitchens across Europe and the U.S. His style often blends refined technique with mountain-sourced ingredients, resulting in meals that feel composed without being rigid. Working closely with clients, he shapes menus that fit the tone of the gathering — whether that’s a multi-course dinner or relaxed family-style service. His focus is on flavor clarity and a dining experience that feels intentional from start to finish.

Kat Hayes || Hungry Twenties

Kat Hayes created Hungry Twenties out of a desire to make food both joyful and expressive. Her cooking leans into bold flavors, colorful presentations and a spirit of play that reminds people why gathering for a meal matters. Events with her tend to feel energetic — the kind of meals where people talk with their hands and linger a little longer at the table. Her catering and private chef services often highlight seasonal produce and dishes that balance comfort with creativity, offering a fresh take on mountain dining.

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